Fruit Clafoutis Recipe
Low calorie desert
Recipe for 4 servings (121 Kcal / serving)
Preparation time
15 min
Cooking time
25 to 30 min
Ingredients
- 350 g of 0% fat beaten cream cheese
- 2 eggs
- Sweetener*
- 10 g of cornstarch
- 250 g of cherries ( tinned or fresh, prefer seasonal fruit)
- 1/2 teaspoon of vanilla extract
- The zest of 1/2 non treated lemon
- 1 pinch of salt
Preparation
Preheat the oven Th. 7-200°C
Beat the cream cheese, the egg yolks, the cornstarch, the sweetener, the lemon zest and the vanilla extract
Beat the egg whites until stiff (with a pinch of salt ) and add them gently into the previous mixture
Wash, dry and stone (if necessary) the cherries
Mix them with the previous preparation and cook in the oven for 25 to 30 min
Eat warm or cold
Alternatives
Replace the cherries with quetsches
*Use the thermostable sweetener if it’s used for cooking. If you do not wish to use a sweetener, you can use fructose sugar (400 kcal for 100 g ) or agave powder ( 392 kcal for 100 g ). They have a stronger sweetening power for a lower amount used so they are less caloric.
